Creamy Lime Pie 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Lime Pie 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 90.9 mg | 2.6% | ||
Sodium | 125.2 mg | 5.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | |||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 125.2 mg 5.2%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 0.1 g0.4%
Sugars 32.2 g
Protein 7 g 14%
Vitamin A 10.2% Vitamin C 11.5%
Calcium 13.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 5 g | Carbs 26 g | Fat 23 g
Per Serving | Calories 220
Protein 5 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 300
Protein 6.2 g | Carbs 43.9 g | Fat 11.8 g
Per Serving | Calories 239
Protein 6.6 g | Carbs 29.3 g | Fat 8.8 g