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Creamy Lime Pie 1 - Recipe and Nutrition Facts
42

Creamy Lime Pie 1 Recipe

Creamy Lime Pie 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Lime Pie 1 has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat11%
 Calories from Carbs75%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C6.9 mg11.5%
Vitamin D20 IU5%
Vitamin E0.42 mg1.4%
Thiamin0.08 mg5.2%
Riboflavin0.43 mg25.2%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.6%
Folate32.4 mcg8.1%
Vitamin B120.6 mcg10%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.56 mg3.1%
Magnesium4.8 mg1.2%
Phosphorus41 mg4.1%
Potassium90.9 mg2.6%
Sodium125.2 mg5.2%
Zinc0.32 mg2.1%
Copper0.01 mg0.7%
Manganese0 mg
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber0.1 g0.4%
Sugars32.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 125.2 mg 5.2%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 0.1 g0.4%

Sugars 32.2 g

Protein 7 g 14%

Vitamin A 10.2% Vitamin C 11.5%

Calcium 13.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2425804 Embed Table:

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