Creamy Leek, Potato, and Kale Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Creamy Leek, Potato, and Kale Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12045 IU | 240.9% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 789.5 mg | 22.6% | ||
Sodium | 449.4 mg | 18.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 449.4 mg 18.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.6 g14.4%
Sugars 9.2 g
Protein 15.9 g 31.8%
Vitamin A 240.9% Vitamin C 88.2%
Calcium 23.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 13.6 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 6.4 g | Fat 2.2 g
Per Serving | Calories 314
Protein 11.5 g | Carbs 8.8 g | Fat 24.9 g
Per Serving | Calories 159
Protein 1.6 g | Carbs 11.5 g | Fat 12.3 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 157
Protein 11.4 g | Carbs 22.8 g | Fat 3.1 g
Per Serving | Calories 180
Protein 12 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 111
Protein 5.1 g | Carbs 22.1 g | Fat 1.9 g