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Creamy Garlic Parmesean Cauliflower - Recipe and Nutrition Facts
39

Creamy Garlic Parmesean Cauliflower Recipe

Creamy Garlic Parmesean Cauliflower has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Creamy Garlic Parmesean Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat70%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C55.9 mg93.1%
Vitamin D19.6 IU4.9%
Vitamin E0.54 mg1.8%
Thiamin0.09 mg6%
Riboflavin0.2 mg11.9%
Niacin0.64 mg3.2%
Vitamin B60.37 mg18.6%
Folate58 mcg14.5%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium388 mg38.8%
Iron0.77 mg4.3%
Magnesium28.4 mg7.1%
Phosphorus279 mg27.9%
Potassium273.2 mg7.8%
Sodium537.4 mg22.4%
Zinc1.2 mg8%
Copper0.05 mg2.5%
Manganese0.2 mg10%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber3.8 g15.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat15.4 g77%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 537.4 mg 22.4%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 3.8 g15.2%

Sugars 2.8 g

Protein 14.1 g 28.2%

Vitamin A 16.1% Vitamin C 93.1%

Calcium 38.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701194 Embed Table:

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