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Creamy Garlic Cauliflower Mashed Potatotes - Recipe and Nutrition Facts
51

Creamy Garlic Cauliflower Mashed Potatotes Recipe

Creamy Garlic Cauliflower Mashed Potatotes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Creamy Garlic Cauliflower Mashed Potatotes has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C21.4 mg35.7%
Vitamin D3.6 IU0.9%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.2%
Riboflavin0.04 mg2.4%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.6%
Folate28.8 mcg7.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.32 mg1.8%
Magnesium8.4 mg2.1%
Phosphorus33 mg3.3%
Potassium306.2 mg8.7%
Sodium17.6 mg0.7%
Zinc0.14 mg0.9%
Copper0.03 mg1.4%
Manganese0.14 mg7.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber2.5 g10%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 17.6 mg 0.7%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 2.5 g10%

Sugars 1.4 g

Protein 2.5 g 5%

Vitamin A 5.3% Vitamin C 35.7%

Calcium 2.9% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1014823 Embed Table:

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