Creamy Dill Ranch Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Dill Ranch Dressing has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1080 mg 45%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 8 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 20%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 0 g | Carbs 52.9 g | Fat 5.9 g
Per Serving | Calories 80
Protein 2 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 120
Protein 2 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 90
Protein 1 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 60
Protein 2 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 330
Protein 17 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 140
Protein 2 g | Carbs 12 g | Fat 10 g