Creamy Dill Cucumber Toasties has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Creamy Dill Cucumber Toasties has been given a composite ranking of 51, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 619 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 24 mg 8%
Sodium 619 mg 25.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 6.1 g 12.2%
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.6 g | Carbs 1.2 g | Fat 7.9 g
Per Serving | Calories 65
Protein 0.3 g | Carbs 0.7 g | Fat 7 g
Per 100g | Calories 417
Protein 0 g | Carbs 83.3 g | Fat 0 g
Per Serving | Calories 210
Protein 2 g | Carbs 16 g | Fat 15 g