Creamy Curried Chickpea Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Curried Chickpea Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 1.3 mg | 63.1% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 560 mg | 16% | ||
Sodium | 907.5 mg | 37.8% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1.6 mg | 82.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 907.5 mg 37.8%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 12 g48%
Sugars 1.1 g
Protein 14 g 28%
Vitamin A 3.3% Vitamin C 20.3%
Calcium 12.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 26.5 g | Carbs 21.7 g | Fat 1.6 g
Per Serving | Calories 162
Protein 30.7 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 194
Protein 9.7 g | Carbs 23.7 g | Fat 8.9 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 19.3 g | Fat 7.7 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 11.1 g | Fat 12.2 g
Per Serving | Calories 352
Protein 13.2 g | Carbs 41.7 g | Fat 15.2 g
Per Serving | Calories 207
Protein 11.4 g | Carbs 27.6 g | Fat 6.3 g