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Creamy Cucumbers 1 - Recipe and Nutrition Facts
39

Creamy Cucumbers 1 Recipe

Creamy Cucumbers 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Creamy Cucumbers 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat84%
 Calories from Carbs10%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.5%
Riboflavin0.12 mg7.2%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate13.6 mcg3.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.16 mg0.9%
Magnesium17.6 mg4.4%
Phosphorus73 mg7.3%
Potassium159.3 mg4.6%
Sodium4 mg0.2%
Zinc0.29 mg1.9%
Copper0.08 mg3.8%
Manganese0.04 mg2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat10 g50%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 4 mg 0.2%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 2.6 g 5.2%

Vitamin A 12.6% Vitamin C 3.1%

Calcium 10.6% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376572 Embed Table:

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