Creamy Chicken with Mushrooms and Wild Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Creamy Chicken with Mushrooms and Wild Rice, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 28.6 mg | 142.8% | ||
Vitamin B6 | 1.4 mg | 70.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 537 mg | 53.7% | ||
Potassium | 850.6 mg | 24.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.7 g | 117.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 172.4 mg 57.5%
Sodium 1 mg 0%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 11.1 g
Protein 58.7 g 117.4%
Vitamin A 8.1% Vitamin C 6.2%
Calcium 5.3% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 45.2 g | Carbs 64 g | Fat 11.2 g
Per Serving | Calories 445
Protein 54.5 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 236
Protein 13.6 g | Carbs 9.8 g | Fat 16.3 g
Per Serving | Calories 381
Protein 8.1 g | Carbs 31.2 g | Fat 25.5 g
Per Serving | Calories 139
Protein 18.9 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 437
Protein 31.1 g | Carbs 51.6 g | Fat 13.8 g
Per Serving | Calories 220
Protein 20.1 g | Carbs 19.8 g | Fat 7.6 g
Per Serving | Calories 211
Protein 40.7 g | Carbs 4.3 g | Fat 2.6 g