Creamy Chicken-Noodle Casserole with Spinach and Mushrooms has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken-Noodle Casserole with Spinach and Mushrooms has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 690 mg 28.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 15 g 30%
Vitamin A 70% Vitamin C 20%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 31.4 g | Carbs 8.4 g | Fat 14.9 g
Per Serving | Calories 417
Protein 17.5 g | Carbs 43.3 g | Fat 18.1 g
Per Serving | Calories 330
Protein 24 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 600
Protein 26 g | Carbs 60 g | Fat 30 g
Per Serving | Calories 870
Protein 46 g | Carbs 36 g | Fat 59 g
Per Serving | Calories 230
Protein 8 g | Carbs 33 g | Fat 8 g