Creamy Broccoli-white bean soup has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Creamy Broccoli-white bean soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2820 IU | 56.4% | ||
Vitamin C | 82.3 mg | 137.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 307.2 mcg | 76.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 900.1 mg | 25.7% | ||
Sodium | 947.7 mg | 39.5% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.97 mg | 48.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 947.7 mg 39.5%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 17.4 g69.6%
Sugars 3.8 g
Protein 16 g 32%
Vitamin A 56.4% Vitamin C 137.2%
Calcium 22.8% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 15.2 g | Carbs 46.7 g | Fat 4.8 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 18.3 g | Fat 0.3 g
Per Serving | Calories 112
Protein 4.8 g | Carbs 22.6 g | Fat 0.8 g
Per Serving | Calories 200
Protein 13 g | Carbs 34.8 g | Fat 1.8 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 27 g | Fat 0.6 g
Per Serving | Calories 348
Protein 19.6 g | Carbs 66.3 g | Fat 2.9 g
Per Serving | Calories 293
Protein 17 g | Carbs 53.5 g | Fat 2.2 g
Per Serving | Calories 349
Protein 7.1 g | Carbs 58.9 g | Fat 11.2 g