Creamy Banana Walnut Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 30.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Creamy Banana Walnut Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2550 IU | 51% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 1.8 mg | 117% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 1.5 mg | 76% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 30.1 mg | 167% | ||
Magnesium | 180 mg | 45% | ||
Potassium | 811 mg | 23.2% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 248 mg 10.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7.4 g29.6%
Sugars 20.3 g
Protein 16.6 g 33.2%
Vitamin A 51% Vitamin C 9%
Calcium 64% Iron 167%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 3.5 g | Carbs 28.4 g | Fat 12.1 g
Per Serving | Calories 195
Protein 7 g | Carbs 29.8 g | Fat 6.3 g
Per Serving | Calories 283
Protein 8.5 g | Carbs 51.4 g | Fat 6.9 g
Per Serving | Calories 321
Protein 13.9 g | Carbs 60.3 g | Fat 4.6 g
Per Serving | Calories 344
Protein 12.3 g | Carbs 62.8 g | Fat 6.2 g
Per Serving | Calories 297
Protein 8.3 g | Carbs 46.9 g | Fat 8.7 g
Per Serving | Calories 422
Protein 26.4 g | Carbs 38.7 g | Fat 17 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 26.7 g | Fat 9.3 g