Notre Dame Food Services - Creamy Baked 4 Cheese Pasta has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 22.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Notre Dame Food Services - Creamy Baked 4 Cheese Pasta has been given a composite ranking of 2, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 763.7 mg | 31.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | Top 10% | Very High |
Saturated Fat | 18.5 g | 92.6% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 866 mg 36.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 20.1 g | Carbs 40.6 g | Fat 30.1 g
Per Serving | Calories 298
Protein 19.5 g | Carbs 23.6 g | Fat 14.4 g
Per 100g | Calories 28
Protein 3.5 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 28
Protein 3.5 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 300
Protein 23.3 g | Carbs 0 g | Fat 23.3 g
Per 100g | Calories 109
Protein 2.6 g | Carbs 22 g | Fat 2.6 g