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Creamy Apple Oatmeal - Recipe and Nutrition Facts
75

Creamy Apple Oatmeal Recipe

Creamy Apple Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Creamy Apple Oatmeal has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C3.3 mg5.5%
Vitamin D56.4 IU14.1%
Vitamin E0.52 mg1.7%
Thiamin0.11 mg7.2%
Riboflavin0.03 mg1.8%
Niacin0.04 mg0.2%
Vitamin B60.09 mg4.4%
Folate30.4 mcg7.6%
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.3 mg7.4%
Magnesium94.4 mg23.6%
Phosphorus275 mg27.5%
Potassium311.9 mg8.9%
Sodium81.6 mg3.4%
Zinc2.1 mg13.8%
Copper0.35 mg17.4%
Manganese2.6 mg128.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber4.1 g16.4%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 81.6 mg 3.4%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 4.1 g16.4%

Sugars 13 g

Protein 8.9 g 17.8%

Vitamin A 5.7% Vitamin C 5.5%

Calcium 19.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2441293 Embed Table:

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