Creamy Apple Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Creamy Apple Oatmeal has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 311.9 mg | 8.9% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 2.6 mg | 128.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 81.6 mg 3.4%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 13 g
Protein 8.9 g 17.8%
Vitamin A 5.7% Vitamin C 5.5%
Calcium 19.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 8.8 g | Carbs 49.7 g | Fat 7 g
Per Serving | Calories 640
Protein 7 g | Carbs 84 g | Fat 32 g
Per Serving | Calories 143
Protein 8.3 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 180
Protein 4 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 145
Protein 4.6 g | Carbs 18.2 g | Fat 6.2 g
Per Serving | Calories 126
Protein 18 g | Carbs 10.7 g | Fat 3.2 g
Per Serving | Calories 132
Protein 5.6 g | Carbs 3.2 g | Fat 11 g
Per Serving | Calories 213
Protein 8.6 g | Carbs 33.5 g | Fat 5.5 g