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Creamed Chicken & Peas - Recipe and Nutrition Facts
19

Creamed Chicken & Peas Recipe

Creamed Chicken & Peas has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamed Chicken & Peas has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C3.8 mg6.3%
Vitamin D43.6 IU10.9%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.1%
Riboflavin0.16 mg9.3%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.5%
Folate25.2 mcg6.3%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.6 mg9.1%
Magnesium15.2 mg3.8%
Phosphorus96 mg9.6%
Potassium298.2 mg8.5%
Sodium628.6 mg26.2%
Zinc0.63 mg4.2%
Copper0.06 mg2.9%
Manganese0.13 mg6.6%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber3.4 g13.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat12.8 g64%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 628.6 mg 26.2%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 3.4 g13.6%

Sugars 5.6 g

Protein 16.4 g 32.8%

Vitamin A 18.2% Vitamin C 6.3%

Calcium 10.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434468 Embed Table:

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