Cream Pudding With Pistachios " 'eish Es-Saraya" has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 132.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cream Pudding With Pistachios " 'eish Es-Saraya", and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303.5 IU | 6.1% | Top 30% | High |
Retinol | 6.6 mcg | |||
Vitamin C | 5.6 mg | 9.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.35 mg | 23.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 49 mcg | 12.2% | Top 30% | High |
Folic Acid | 19.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.7 mg | 7.6% | Top 30% | High |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Magnesium | 29.5 mg | 7.4% | Top 30% | High |
Phosphorus | 113.9 mg | 11.4% | Mid 40% | Average |
Potassium | 212.8 mg | 6.1% | Mid 40% | Average |
Sodium | 164.3 mg | 6.8% | Mid 40% | Average |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0.35 mg | 17.4% | Top 10% | Very High |
Manganese | 0.35 mg | 17.4% | Top 30% | High |
Selenium | 5.6 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 29.3 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 120
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 473.1 mg 19.7%
Total Carbohydrates 132.6 g 44.2%
Dietary Fiber 8.4 g33.6%
Sugars 84.5 g
Protein 15.7 g 31.4%
Vitamin A 17.5% Vitamin C 26.7%
Calcium 21.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.1 g | Carbs 18.3 g | Fat 3 g
Per Serving | Calories 269
Protein 3.8 g | Carbs 30.9 g | Fat 15 g
Per Serving | Calories 235
Protein 11 g | Carbs 44 g | Fat 2 g
Per Serving | Calories 311
Protein 5.6 g | Carbs 60.7 g | Fat 4.6 g
Per Serving | Calories 8
Protein 0.08 g | Carbs 1.21 g | Fat 0.36 g
Per Serving | Calories 30
Protein 0.45 g | Carbs 3.8 g | Fat 1.6 g
Per Serving | Calories 15
Protein 0.21 g | Carbs 1.56 g | Fat 0.82 g
Per Serving | Calories 34
Protein 0.6 g | Carbs 4.9 g | Fat 1.4 g