Cream of Spinach Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cream of Spinach Soup 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7230 IU | 144.6% | ||
Vitamin C | 38.3 mg | 63.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 874.8 mg | 25% | ||
Sodium | 902.6 mg | 37.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 902.6 mg 37.6%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4.4 g17.6%
Sugars 0.9 g
Protein 6.9 g 13.8%
Vitamin A 144.6% Vitamin C 63.8%
Calcium 17.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 9 g | Carbs 21 g | Fat 19 g
Per Serving | Calories 310
Protein 2 g | Carbs 15 g | Fat 28 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 10.9 g | Fat 3.3 g
Per Serving | Calories 73
Protein 5.8 g | Carbs 6.6 g | Fat 3.5 g
Per Serving | Calories 213
Protein 11.3 g | Carbs 37.8 g | Fat 3.1 g
Per Serving | Calories 317
Protein 23.9 g | Carbs 35.3 g | Fat 11.4 g
Per Serving | Calories 143
Protein 2.1 g | Carbs 20.2 g | Fat 5.2 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 10.6 g | Fat 0.3 g