cream of spinach has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for cream of spinach, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8050 IU | 161% | ||
Vitamin C | 98.1 mg | 163.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 1.3 mg | 64.4% | ||
Folate | 226.4 mcg | 56.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 156.4 mg | 39.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 92.8 mg | 3.9% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 1.4 mg | 68.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 92.8 mg 3.9%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 10.2 g40.8%
Sugars 3.3 g
Protein 10.1 g 20.2%
Vitamin A 161% Vitamin C 163.5%
Calcium 13.5% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 12.3 g | Carbs 13.2 g | Fat 14.7 g
Per Serving | Calories 209
Protein 32.5 g | Carbs 6.4 g | Fat 5.1 g
Per Serving | Calories 149
Protein 5.4 g | Carbs 12.8 g | Fat 10 g
Per Serving | Calories 140
Protein 8 g | Carbs 12.5 g | Fat 8.7 g