Campbell's - Cream of Shrimp Soup has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Cream of Shrimp Soup has been given a composite ranking of 11, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.1 mg | 1.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 577.5 mg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 880 mg 36.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 13
Protein 2.7 g | Carbs 0.67 g | Fat 0 g
Per 100g | Calories 59
Protein 2.6 g | Carbs 9.8 g | Fat 0.66 g
Per 100g | Calories 53
Protein 2 g | Carbs 9.8 g | Fat 0 g
Per 100g | Calories 48
Protein 1.1 g | Carbs 8.9 g | Fat 0.74 g
Per 100g | Calories 66
Protein 0.66 g | Carbs 6.6 g | Fat 3.9 g
Per 100g | Calories 46
Protein 0.66 g | Carbs 6.6 g | Fat 1.3 g
Per 100g | Calories 83
Protein 1.3 g | Carbs 15.4 g | Fat 1.9 g
Per 100g | Calories 54
Protein 2.7 g | Carbs 8.7 g | Fat 1.3 g