Grand Traverse Pie Co. - Cream of broccoli Soup Cup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grand Traverse Pie Co. - Cream of broccoli Soup Cup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7.7 g 38.5%
Trans Fat 0 g
Cholesterol 46.1 mg 15.4%
Sodium 923.8 mg 38.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 5.5 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 7.4 g | Carbs 21.1 g | Fat 17.5 g
Per 100g | Calories 65
Protein 0.81 g | Carbs 4.9 g | Fat 4.9 g
Per 100g | Calories 250
Protein 5 g | Carbs 18 g | Fat 19 g
Per 100g | Calories 87
Protein 2.1 g | Carbs 5.4 g | Fat 6.6 g
Per 100g | Calories 93
Protein 0.6 g | Carbs 1.2 g | Fat 9.5 g
Per 100g | Calories 894
Protein 7.9 g | Carbs 121.3 g | Fat 42.2 g
Per 100g | Calories 444
Protein 16.5 g | Carbs 105.6 g | Fat 0 g
Per 100g | Calories 535
Protein 3 g | Carbs 96.5 g | Fat 17.8 g