Cream Cheese and Salsa Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream Cheese and Salsa Chicken has been given a composite ranking of 43, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 20% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 363.1 mg | 10.4% | ||
Sodium | 433.9 mg | 18.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 433.9 mg 18.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 8.2% Vitamin C 13.8%
Calcium 12.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 14.4 g | Carbs 22.3 g | Fat 5.4 g
Per Serving | Calories 242
Protein 17.1 g | Carbs 14.3 g | Fat 14.3 g
Per Serving | Calories 320
Protein 57.9 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 161
Protein 13.5 g | Carbs 8.6 g | Fat 8.2 g
Per Serving | Calories 211
Protein 23.7 g | Carbs 14 g | Fat 6.2 g
Per Serving | Calories 181
Protein 15.4 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 127
Protein 22.3 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 4.9 g | Fat 5.4 g