Cranberry Salad VI has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Salad VI has been given a composite ranking of 29, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 63% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 126 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 256
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 126 mg 5.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.5 g6%
Sugars 24.5 g
Protein 3.4 g 6.8%
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.4 g | Carbs 31.6 g | Fat 3.9 g
Per Serving | Calories 260
Protein 3.4 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 227
Protein 1.1 g | Carbs 27 g | Fat 13.1 g
Per Serving | Calories 338
Protein 4.9 g | Carbs 30.4 g | Fat 23.5 g
Per Serving | Calories 292
Protein 10.2 g | Carbs 31.2 g | Fat 14.7 g
Per Serving | Calories 200
Protein 0.8 g | Carbs 22.5 g | Fat 12 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 1.2 g | Fat 10.7 g
Per Serving | Calories 504
Protein 22.3 g | Carbs 23.3 g | Fat 35.7 g