Cranberry Salad 25 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cranberry Salad 25, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 2 g8%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 1.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 3.9 g | Carbs 21.6 g | Fat 24.8 g
Per Serving | Calories 109
Protein 0.5 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 295
Protein 6.3 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 169
Protein 2.6 g | Carbs 30.2 g | Fat 4.7 g
Per Serving | Calories 4
Protein 0.1 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 75
Protein 1.9 g | Carbs 7.8 g | Fat 4.3 g
Per Serving | Calories 28
Protein 0.6 g | Carbs 1.1 g | Fat 2.4 g
Per Serving | Calories 265
Protein 14.3 g | Carbs 31.6 g | Fat 9.2 g