Winchell's Donut House - Cranberry Orange Muffin 1 Muffin has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Winchell's Donut House - Cranberry Orange Muffin 1 Muffin has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 640 mg 26.7%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 44 g
Protein 6 g 12%
Vitamin A Vitamin C 35%
Calcium 0.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.45 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 17
Protein 0.29 g | Carbs 4 g | Fat 0.01 g
Per 100g | Calories 370
Protein 6 g | Carbs 62 g | Fat 12 g
Per 100g | Calories 620
Protein 9 g | Carbs 86 g | Fat 28 g
Per 100g | Calories 430
Protein 7 g | Carbs 58 g | Fat 19 g
Per 100g | Calories 500
Protein 1 g | Carbs 98 g | Fat 11 g
Per 100g | Calories 330
Protein 12 g | Carbs 46 g | Fat 11 g
Per 100g | Calories 610
Protein 9 g | Carbs 82 g | Fat 27 g