Cranberry-Orange Bread 4 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cranberry-Orange Bread 4 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 231 mg 9.6%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 2.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 4.3 g | Carbs 20.6 g | Fat 4.4 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 28.8 g | Fat 4.7 g
Per Serving | Calories 344
Protein 3.7 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 199
Protein 7.3 g | Carbs 35.9 g | Fat 4.1 g