Cranberry Oatmeal Bars 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cranberry Oatmeal Bars 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 114.7 mg | 3.3% | ||
Sodium | 209.2 mg | 8.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 209.2 mg 8.7%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 2 g8%
Sugars 30.9 g
Protein 3.5 g 7%
Vitamin A 14.3% Vitamin C 3.2%
Calcium 9.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 21.2 g | Carbs 59 g | Fat 4.8 g
Per Serving | Calories 253
Protein 7 g | Carbs 30.3 g | Fat 12.7 g
Per Serving | Calories 100
Protein 4 g | Carbs 19.7 g | Fat 1.7 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 23.7 g | Fat 1.2 g
Per Serving | Calories 112
Protein 4 g | Carbs 19 g | Fat 2.4 g
Per Serving | Calories 322
Protein 20.6 g | Carbs 29.8 g | Fat 12.4 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 18.7 g | Fat 5.2 g
Per Serving | Calories 453
Protein 18.8 g | Carbs 61.3 g | Fat 17.8 g