Cranberry Chocolate Pancake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cranberry Chocolate Pancake, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2590 IU | 51.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.89 mg | 59.4% | ||
Riboflavin | 0.78 mg | 45.9% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 1.1 mg | 52.9% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 3.9 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 12 mg | 66.8% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 564.2 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 51.7 mcg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 1 mg 0%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 6.5 g26%
Sugars 18 g
Protein 22.1 g 44.2%
Vitamin A 51.8% Vitamin C 0.4%
Calcium 37.5% Iron 66.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 28 g | Fat 9 g
Per 100g | Calories 433
Protein 10 g | Carbs 56.7 g | Fat 23.3 g
Per Serving | Calories 124
Protein 4.7 g | Carbs 26.9 g | Fat 1 g
Per Serving | Calories 176
Protein 4.1 g | Carbs 39.6 g | Fat 4.5 g
Per Serving | Calories 191
Protein 10.8 g | Carbs 18.7 g | Fat 8.3 g
Per Serving | Calories 361
Protein 10.7 g | Carbs 61.7 g | Fat 9.2 g
Per Serving | Calories 246
Protein 8.8 g | Carbs 23.1 g | Fat 12.8 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 11.2 g | Fat 13.3 g