Cranberry Cheesecake Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cranberry Cheesecake Bars has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 157.6 mg | 6.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 157.6 mg 6.6%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.1 g4.4%
Sugars 14.7 g
Protein 3.8 g 7.6%
Vitamin A 12.8% Vitamin C 1.1%
Calcium 4.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 7 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 340
Protein 3 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 5.1 g | Fat 8.8 g
Per Serving | Calories 294
Protein 4.4 g | Carbs 25.3 g | Fat 20.1 g
Per Serving | Calories 147
Protein 0.4 g | Carbs 30.4 g | Fat 2.2 g
Per Serving | Calories 380
Protein 6.2 g | Carbs 69.2 g | Fat 15.5 g
Per Serving | Calories 78
Protein 0.9 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 30
Protein 1.5 g | Carbs 3 g | Fat 1.8 g