Cranberry Beef Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Cranberry Beef Stir Fry, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 93 mg 3.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.2 g8.8%
Sugars 26.4 g
Protein 26 g 52%
Vitamin A 54% Vitamin C 30%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 10.6 g | Carbs 14.1 g | Fat 4.1 g
Per 100g | Calories 122
Protein 6.6 g | Carbs 19.4 g | Fat 2.2 g
Per Serving | Calories 476
Protein 23.7 g | Carbs 38.3 g | Fat 27.2 g
Per Serving | Calories 141
Protein 13 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 330
Protein 25.1 g | Carbs 14.5 g | Fat 18.8 g
Per Serving | Calories 379
Protein 17.5 g | Carbs 42.5 g | Fat 15.4 g
Per Serving | Calories 199
Protein 5 g | Carbs 42.2 g | Fat 1.5 g
Per Serving | Calories 591
Protein 31.1 g | Carbs 54.3 g | Fat 27.4 g