Craisin, Almond, and Feta Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Craisin, Almond, and Feta Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 639 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 399
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 639 mg 26.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.8 g11.2%
Sugars 15.5 g
Protein 33.1 g 66.2%
Vitamin A 31% Vitamin C 66%
Calcium 27% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 10.4 g | Carbs 6.7 g | Fat 14.7 g
Per Serving | Calories 151
Protein 22 g | Carbs 4.8 g | Fat 4.6 g
Per Serving | Calories 286
Protein 17.9 g | Carbs 29.4 g | Fat 11.6 g
Per Serving | Calories 151
Protein 0.3 g | Carbs 1.5 g | Fat 16.4 g
Per Serving | Calories 158
Protein 0.3 g | Carbs 22.3 g | Fat 5.9 g
Per Serving | Calories 725
Protein 39.4 g | Carbs 51.5 g | Fat 39.4 g
Per Serving | Calories 192
Protein 2.2 g | Carbs 24.6 g | Fat 10.5 g