Shoeless Joe's - Cracked Peppercorn has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shoeless Joe's - Cracked Peppercorn, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 0
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 18 g 90%
Trans Fat 0.5 g
Cholesterol 93 mg 31%
Sodium 976 mg 40.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 34 g 68%
Vitamin A 22% Vitamin C 23%
Calcium 2.8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 7.5 g | Carbs 0.98 g | Fat 26.9 g
Per Serving | Calories 33
Protein 1.4 g | Carbs 8.3 g | Fat 0.4 g
Per 100g | Calories 156
Protein 12.3 g | Carbs 2.88 g | Fat 9.9 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 9.4 g | Fat 28.1 g
Per 100g | Calories 668
Protein 22 g | Carbs 25 g | Fat 52 g
Per 100g | Calories 624
Protein 35.5 g | Carbs 23 g | Fat 44.5 g
Per 100g | Calories 984
Protein 46 g | Carbs 73 g | Fat 57 g
Per 100g | Calories 226
Protein 0.62 g | Carbs 17.6 g | Fat 17.6 g