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Crab Tacos 1 - Recipe and Nutrition Facts
84

Crab Tacos 1 Recipe

Crab Tacos 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Crab Tacos 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat55%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C13.3 mg22.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.11 mg7%
Riboflavin0.16 mg9.3%
Niacin2.1 mg10.6%
Vitamin B60.34 mg17.1%
Folate5.6 mcg1.4%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.92 mg5.1%
Magnesium47.6 mg11.9%
Phosphorus142 mg14.2%
Potassium102.1 mg2.9%
Sodium303.8 mg12.7%
Zinc1 mg6.8%
Copper0.2 mg9.9%
Manganese0.1 mg4.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber8.3 g33.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat3 g15%
Monounsaturated Fat9.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 303.8 mg 12.7%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 8.3 g33.2%

Sugars 3.6 g

Protein 5.5 g 11%

Vitamin A 4.7% Vitamin C 22.1%

Calcium 4.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1983464 Embed Table:

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