Crab Stuffed Avocado 4 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crab Stuffed Avocado 4 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 561.1 mg | 16% | ||
Sodium | 421.6 mg | 17.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 191.1 mg 63.7%
Sodium 421.6 mg 17.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 6.4 g25.6%
Sugars 1.4 g
Protein 11.7 g 23.4%
Vitamin A 7.9% Vitamin C 16.8%
Calcium 9.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 17.9 g | Carbs 9.9 g | Fat 10.3 g
Per Serving | Calories 704
Protein 58 g | Carbs 91.8 g | Fat 11.5 g
Per Serving | Calories 286
Protein 25.4 g | Carbs 14 g | Fat 15.9 g
Per Serving | Calories 42
Protein 4.1 g | Carbs 3.2 g | Fat 1.4 g