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Crab & Spinach Filled Cheese Enchiladas - Recipe and Nutrition Facts
67

Crab & Spinach Filled Cheese Enchiladas Recipe

Crab & Spinach Filled Cheese Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crab & Spinach Filled Cheese Enchiladas has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.28 mg18.8%
Riboflavin0.23 mg13.7%
Niacin2 mg10.2%
Vitamin B60.08 mg3.8%
Folate84.8 mcg21.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.1 mg11.5%
Magnesium29.2 mg7.3%
Phosphorus242 mg24.2%
Potassium183.1 mg5.2%
Sodium570.1 mg23.8%
Zinc1.5 mg10.2%
Copper0.27 mg13.3%
Manganese0.33 mg16.3%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 570.1 mg 23.8%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 16.1 g 32.2%

Vitamin A 15.4% Vitamin C 4.2%

Calcium 16% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2186730 Embed Table:

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