Crab & Spinach Filled Cheese Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab & Spinach Filled Cheese Enchiladas has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 183.1 mg | 5.2% | ||
Sodium | 570.1 mg | 23.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 570.1 mg 23.8%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 16.1 g 32.2%
Vitamin A 15.4% Vitamin C 4.2%
Calcium 16% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 20 g | Carbs 45 g | Fat 37 g
Per Serving | Calories 433
Protein 27.7 g | Carbs 39.7 g | Fat 17.4 g
Per Serving | Calories 230
Protein 18.4 g | Carbs 36.9 g | Fat 8.1 g
Per Serving | Calories 207
Protein 16.1 g | Carbs 21.5 g | Fat 5.7 g
Per Serving | Calories 273
Protein 33.1 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 429
Protein 29.2 g | Carbs 57.5 g | Fat 11.1 g
Per Serving | Calories 430
Protein 31.2 g | Carbs 27.1 g | Fat 21.8 g