Crab Louie Salad has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crab Louie Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 770 mg 32.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 28 g 56%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 410
Protein 15 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 410
Protein 26 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 140
Protein 12 g | Carbs 22 g | Fat 0.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 45
Protein 0 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 180
Protein 3 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 390
Protein 3 g | Carbs 21 g | Fat 35 g