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Crab & Corn Chowder (Semi-Low Carb) - Recipe and Nutrition Facts
30

Crab & Corn Chowder (Semi-Low Carb) Recipe

Crab & Corn Chowder (Semi-Low Carb) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Crab & Corn Chowder (Semi-Low Carb), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1715 IU34.3%
Vitamin C39.3 mg65.5%
Vitamin D0 IU
Vitamin E2.3 mg7.8%
Thiamin0.29 mg19.5%
Riboflavin0.47 mg27.5%
Niacin3.3 mg16.3%
Vitamin B60.36 mg18.2%
Folate131.2 mcg32.8%
Vitamin B120.97 mcg16.1%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron2.4 mg13.4%
Magnesium75.2 mg18.8%
Phosphorus435 mg43.5%
Potassium878.8 mg25.1%
Sodium556.2 mg23.2%
Zinc3.8 mg25.5%
Copper0.61 mg30.3%
Manganese0.6 mg29.9%
Selenium23.9 mcg34.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.9 g15.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39 g60%
Saturated Fat22.9 g114.5%
Monounsaturated Fat11.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 538 Calories from Fat 0

% Daily Value *

Total Fat 39 g 60%

Saturated Fat 22.9 g 114.5%

Trans Fat

Cholesterol 163.4 mg 54.5%

Sodium 556.2 mg 23.2%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.9 g15.6%

Sugars 2.7 g

Protein 23.4 g 46.8%

Vitamin A 34.3% Vitamin C 65.5%

Calcium 25.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1789194 Embed Table:

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