Crab & Corn Chowder (Semi-Low Carb) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Crab & Corn Chowder (Semi-Low Carb), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 39.3 mg | 65.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 878.8 mg | 25.1% | ||
Sodium | 556.2 mg | 23.2% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 22.9 g | 114.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 22.9 g 114.5%
Trans Fat
Cholesterol 163.4 mg 54.5%
Sodium 556.2 mg 23.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 2.7 g
Protein 23.4 g 46.8%
Vitamin A 34.3% Vitamin C 65.5%
Calcium 25.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 11.5 g | Carbs 57 g | Fat 5.3 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 47.5 g | Fat 6 g
Per Serving | Calories 216
Protein 3.6 g | Carbs 9.9 g | Fat 18.6 g
Per Serving | Calories 131
Protein 6.7 g | Carbs 6.8 g | Fat 8.8 g