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Crab & Cheese Stuffed Mushrooms - Recipe and Nutrition Facts
62

Crab & Cheese Stuffed Mushrooms Recipe

Crab & Cheese Stuffed Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crab & Cheese Stuffed Mushrooms has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C9.8 mg16.4%
Vitamin D136.8 IU34.2%
Vitamin E0.32 mg1.1%
Thiamin0.21 mg13.8%
Riboflavin0.85 mg50.2%
Niacin7.4 mg36.8%
Vitamin B60.35 mg17.7%
Folate45.2 mcg11.3%
Vitamin B120.28 mcg4.7%
Pantothenic Acid2.9 mg28.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron3.1 mg17.3%
Magnesium29.2 mg7.3%
Phosphorus318 mg31.8%
Potassium712.5 mg20.4%
Sodium968 mg40.3%
Zinc1.5 mg9.8%
Copper0.61 mg30.6%
Manganese0.18 mg9.1%
Selenium18.8 mcg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber3.3 g13.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4.2 g21%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 23.7 mg 7.9%

Sodium 968 mg 40.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 3.3 g13.2%

Sugars 7.9 g

Protein 19.3 g 38.6%

Vitamin A 35.1% Vitamin C 16.4%

Calcium 27.9% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1799925 Embed Table:

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