Crab & Cheese Stuffed Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crab & Cheese Stuffed Mushrooms has been given a composite ranking of 62, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 136.8 IU | 34.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.85 mg | 50.2% | ||
Niacin | 7.4 mg | 36.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 2.9 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 712.5 mg | 20.4% | ||
Sodium | 968 mg | 40.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 968 mg 40.3%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.3 g13.2%
Sugars 7.9 g
Protein 19.3 g 38.6%
Vitamin A 35.1% Vitamin C 16.4%
Calcium 27.9% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 6.9 g | Carbs 6.3 g | Fat 2 g
Per Serving | Calories 102
Protein 6.6 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 14
Protein 1.4 g | Carbs 1.7 g | Fat 0.3 g
Per Serving | Calories 243
Protein 12.2 g | Carbs 18.2 g | Fat 9.8 g