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Crab & Cheese Omlett - Recipe and Nutrition Facts
36

Crab & Cheese Omlett Recipe

Crab & Cheese Omlett has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crab & Cheese Omlett, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat37%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1735 IU34.7%
Vitamin C9.7 mg16.1%
Vitamin D80 IU20%
Vitamin E2.2 mg7.2%
Thiamin0.62 mg41.1%
Riboflavin1.9 mg112.1%
Niacin0.28 mg1.4%
Vitamin B60.21 mg10.4%
Folate150 mcg37.5%
Vitamin B122.8 mcg47%
Pantothenic Acid2.6 mg26.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.1 mg17.2%
Magnesium16 mg4%
Phosphorus236 mg23.6%
Potassium525 mg15%
Sodium801.3 mg33.4%
Zinc1.8 mg12%
Copper0.08 mg4.1%
Manganese0.07 mg3.5%
Selenium46.1 mcg65.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.1 g4.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat0.2 g1%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 148.7 mg 49.6%

Sodium 801.3 mg 33.4%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.1 g4.4%

Sugars 4.2 g

Protein 20.8 g 41.6%

Vitamin A 34.7% Vitamin C 16.1%

Calcium 4.7% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1303842 Embed Table:

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