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Crab Bake & Artichokes - Recipe and Nutrition Facts
44

Crab Bake & Artichokes Recipe

Crab Bake & Artichokes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Crab Bake & Artichokes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat48%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C13.7 mg22.9%
Vitamin D12.4 IU3.1%
Vitamin E0.48 mg1.6%
Thiamin0.16 mg10.7%
Riboflavin0.32 mg18.8%
Niacin0.8 mg4%
Vitamin B60.08 mg4%
Folate23.6 mcg5.9%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium719 mg71.9%
Iron1.8 mg10.2%
Magnesium32 mg8%
Phosphorus458 mg45.8%
Potassium136.2 mg3.9%
Sodium1 mg0%
Zinc2.6 mg17.1%
Copper0.08 mg4%
Manganese0.16 mg8%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2.6 g10.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat15 g75%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 81 mg 27%

Sodium 1 mg 0%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.4 g

Protein 31 g 62%

Vitamin A 16.5% Vitamin C 22.9%

Calcium 71.9% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=269602 Embed Table:

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