Crab Bake & Artichokes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Crab Bake & Artichokes, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 719 mg | 71.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 136.2 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.6 g10.4%
Sugars 5.4 g
Protein 31 g 62%
Vitamin A 16.5% Vitamin C 22.9%
Calcium 71.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 21.8 g | Carbs 48.5 g | Fat 21.8 g
Per Serving | Calories 273
Protein 24.8 g | Carbs 9.3 g | Fat 15.1 g
Per Serving | Calories 173
Protein 12.6 g | Carbs 16 g | Fat 6.4 g
Per Serving | Calories 256
Protein 22 g | Carbs 33.9 g | Fat 5.5 g
Per Serving | Calories 233
Protein 29.2 g | Carbs 4.6 g | Fat 10.4 g
Per Serving | Calories 325
Protein 61.5 g | Carbs 0.5 g | Fat 6.9 g
Per Serving | Calories 345
Protein 16.3 g | Carbs 50 g | Fat 9.9 g