Cowboy Stew (Vegetarian) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cowboy Stew (Vegetarian), and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10345 IU | 206.9% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 791.1 mg | 22.6% | ||
Sodium | 932.3 mg | 38.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 932.3 mg 38.8%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 13.4 g53.6%
Sugars 6.5 g
Protein 15.6 g 31.2%
Vitamin A 206.9% Vitamin C 23.1%
Calcium 9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 11 g | Carbs 39.6 g | Fat 8.6 g
Per Serving | Calories 99
Protein 3.4 g | Carbs 20.5 g | Fat 0.6 g
Per Serving | Calories 336
Protein 10.1 g | Carbs 53.9 g | Fat 10.2 g
Per Serving | Calories 378
Protein 18 g | Carbs 42 g | Fat 15.9 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 28.8 g | Fat 2.9 g
Per Serving | Calories 354
Protein 37.8 g | Carbs 32.2 g | Fat 5.9 g
Per Serving | Calories 162
Protein 17.5 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 373
Protein 26 g | Carbs 57.4 g | Fat 5.1 g