couscous quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing couscous quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 241.8 mg | 6.9% | ||
Sodium | 80.7 mg | 3.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 80.7 mg 3.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.7 g6.8%
Sugars 2.2 g
Protein 7.5 g 15%
Vitamin A 12.2% Vitamin C 28.2%
Calcium 9.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 9.3 g | Carbs 43.7 g | Fat 4.5 g
Per Serving | Calories 326
Protein 18.7 g | Carbs 41 g | Fat 10.8 g
Per Serving | Calories 132
Protein 4.3 g | Carbs 16.1 g | Fat 6.1 g
Per Serving | Calories 182
Protein 5.3 g | Carbs 25.8 g | Fat 7.6 g
Per Serving | Calories 310
Protein 11.9 g | Carbs 53.7 g | Fat 8.4 g
Per Serving | Calories 383
Protein 54.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 280
Protein 15.7 g | Carbs 24.1 g | Fat 14.6 g
Per Serving | Calories 66
Protein 1.7 g | Carbs 14.7 g | Fat 0.4 g