Country Salad W/Kahlua Vinaigrette Dressing has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Country Salad W/Kahlua Vinaigrette Dressing, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 80% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193.5 IU | 3.9% | Top 30% | High |
Retinol | 33.3 mcg | |||
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Vitamin D | 4.6 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.6 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.3 mg | 13.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 7.4 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 90.7 mg | 9.1% | Mid 40% | Average |
Potassium | 85.2 mg | 2.4% | Mid 40% | Average |
Sodium | 101.8 mg | 4.2% | Mid 40% | Average |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 8.5 g | |||
Glucose | 0.9 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.2% | Top 10% | Very High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.8 g | |||
Ash | 0.9 g | |||
Caffeine | 2.8 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 297
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 109.9 mg 4.6%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.9 g3.6%
Sugars 9.2 g
Protein 5 g 10%
Vitamin A 4.2% Vitamin C 3.3%
Calcium 14.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 0.48 g | Carbs 8.6 g | Fat 10.8 g
Per Serving | Calories 114
Protein 5.8 g | Carbs 15.9 g | Fat 3.5 g
Per Serving | Calories 130
Protein 1 g | Carbs 5.7 g | Fat 11.9 g
Per Serving | Calories 103
Protein 4.3 g | Carbs 12.2 g | Fat 4.5 g
Per Serving | Calories 63
Protein 0.56 g | Carbs 16.3 g | Fat 0.24 g
Per Serving | Calories 126
Protein 3.7 g | Carbs 21.7 g | Fat 1 g
Per Serving | Calories 100
Protein 6 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 377
Protein 8.2 g | Carbs 37.3 g | Fat 21.8 g