Corner Bakery Cafe - Country Bread Boule - Bowl Option, Cup has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 213g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Corner Bakery Cafe - Country Bread Boule - Bowl Option, Cup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2990 mg | 124.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 213 g | 71% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2990 mg 124.6%
Total Carbohydrates 213 g 71%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 6.1 g | Carbs 43.2 g | Fat 3.4 g
Per Serving | Calories 207
Protein 6.3 g | Carbs 40.5 g | Fat 2.8 g
Per Serving | Calories 199
Protein 6.4 g | Carbs 41.4 g | Fat 0.71 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 15.4 g | Fat 1.6 g
Per 100g | Calories 70
Protein 1 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 130
Protein 4 g | Carbs 21 g | Fat 4 g
Per 100g | Calories 340
Protein 16 g | Carbs 5 g | Fat 27 g
Per 100g | Calories 1610
Protein 59 g | Carbs 287 g | Fat 30 g