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Country Banana Bread 1 - Recipe and Nutrition Facts
31

Country Banana Bread 1 Recipe

Country Banana Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Country Banana Bread 1 has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C2 mg3.4%
Vitamin D7.2 IU1.8%
Vitamin E0.4 mg1.3%
Thiamin0.1 mg6.7%
Riboflavin0.1 mg6%
Niacin0.64 mg3.2%
Vitamin B60.15 mg7.4%
Folate22.4 mcg5.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.61 mg3.4%
Magnesium13.6 mg3.4%
Phosphorus36 mg3.6%
Potassium120.8 mg3.5%
Sodium200.5 mg8.4%
Zinc0.33 mg2.2%
Copper0.08 mg4%
Manganese0.26 mg12.8%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1.5 g6%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 200.5 mg 8.4%

Total Carbohydrates 27 g 9%

Dietary Fiber 1.5 g6%

Sugars 15.4 g

Protein 2.7 g 5.4%

Vitamin A 4.7% Vitamin C 3.4%

Calcium 1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998978 Embed Table:

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