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Corroboree Curry Hot Pot - Recipe and Nutrition Facts
24

Corroboree Curry Hot Pot Recipe

Corroboree Curry Hot Pot has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 79.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Corroboree Curry Hot Pot, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat24%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.26 IU0.01%Bottom 30%Low
Retinol29 mcg
Vitamin C9.1 mg15.2%Top 30%High
Vitamin D19.3 IU4.8%Top 30%High
Thiamin0 mg
Riboflavin0.26 mg15.4%Top 10%Very High
Niacin5.5 mg27.4%Top 10%Very High
Vitamin B60.52 mg26.1%Top 10%Very High
Folate30 mcg7.5%Mid 40%Average
Folic Acid1.6 mcg
Vitamin B121.3 mcg21.8%Top 10%Very High
Pantothenic Acid0.78 mg7.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42.3 mg4.2%Mid 40%Average
Iron1.8 mg10.2%Top 30%High
Magnesium31.1 mg7.8%Top 30%High
Phosphorus208.4 mg20.8%Top 10%Very High
Potassium0.26 mg0.01%Bottom 30%Low
Sodium65.2 mg2.7%Bottom 30%Low
Zinc3.7 mg24.4%Top 10%Very High
Copper0.26 mg13.1%Top 10%Very High
Manganese0.26 mg13.1%Top 30%High
Selenium26.9 mcg38.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%Mid 40%Average
Dietary Fiber2.6 g10.5%Top 30%High
Sugars14 g
Glucose3.1 mg
Fructose4.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.3%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1 mg
Arginine1.3 mg
Histidine0.5 mg
Alanine1.3 mg
Aspartic Acid1.8 mg
Glutamic Acid3.1 mg
Glycine1 mg
Proline0.3 mg
Serine0.8 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g9%Mid 40%Average
Saturated Fat2 g10.1%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 833 Calories from Fat 201

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 458.9 mg 153%

Sodium 249.9 mg 10.4%

Total Carbohydrates 79.7 g 26.6%

Dietary Fiber 10.1 g40.4%

Sugars 53.5 g

Protein 81 g 162%

Vitamin A 0% Vitamin C 58.3%

Calcium 16.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/corroboree-curry-hot-pot-482909 Embed Table:

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