Cornmeal Coating has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cornmeal Coating has been given a composite ranking of 64, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 351 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 351 mg 14.6%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.9 g
Protein 18.3 g 36.6%
Vitamin A 9% Vitamin C 5%
Calcium 7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.4 g | Carbs 15.7 g | Fat 15.2 g
Per Serving | Calories 146
Protein 2.1 g | Carbs 24.8 g | Fat 4.4 g
Per Serving | Calories 439
Protein 49.1 g | Carbs 14.9 g | Fat 19.3 g
Per Serving | Calories 349
Protein 11.7 g | Carbs 34.7 g | Fat 18.2 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 63.6 g | Fat 9.1 g
Per 100g | Calories 400
Protein 10 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 228
Protein 2.9 g | Carbs 26.4 g | Fat 12.4 g
Per 100g | Calories 170
Protein 2 g | Carbs 20 g | Fat 10 g