Cornish Hens with Garlic Cream Cheese has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cornish Hens with Garlic Cream Cheese has been given a composite ranking of 19, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 83% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 486 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.4 g | 80.6% | ||
Saturated Fat | 29.3 g | 146.5% |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 472
% Daily Value *
Total Fat 52.4 g 80.6%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 486 mg 20.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 21.3 g 42.6%
Vitamin A 33% Vitamin C 1%
Calcium 12% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 10 g | Carbs 13.3 g | Fat 33.3 g
Per Serving | Calories 414
Protein 23.7 g | Carbs 55.1 g | Fat 9.7 g
Per Serving | Calories 120
Protein 5 g | Carbs 28.7 g | Fat 0 g