Cornish Hen, Peas and Fruit has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cornish Hen, Peas and Fruit has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2380 IU | 47.6% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 9.6 mg | 47.9% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 624.1 mg | 17.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 22.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 2 mg 0.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 5.3 g21.2%
Sugars 11.4 g
Protein 28.9 g 57.8%
Vitamin A 47.6% Vitamin C 45%
Calcium 8.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.4 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 83
Protein 1 g | Carbs 20.9 g | Fat 0.5 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 32.7 g | Fat 0.7 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 25.4 g | Fat 4.2 g