Cornish fairings has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 127.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cornish fairings has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.7 mg | 46.8% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 118.5 mg | 3.4% | ||
Sodium | 373.4 mg | 15.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 127.1 g | 42.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 58.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 64.2 mg 21.4%
Sodium 373.4 mg 15.6%
Total Carbohydrates 127.1 g 42.4%
Dietary Fiber 3.2 g12.8%
Sugars 58.9 g
Protein 9.5 g 19%
Vitamin A 16.4% Vitamin C 15.3%
Calcium 3.2% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 3.4 g | Carbs 42.4 g | Fat 6.5 g
Per Serving | Calories 94
Protein 1 g | Carbs 12.8 g | Fat 4.5 g
Per Serving | Calories 245
Protein 3.9 g | Carbs 16.7 g | Fat 17 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 8.5 g | Fat 4.9 g