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Cornish fairings - Recipe and Nutrition Facts
42

Cornish fairings Recipe

Cornish fairings has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 127.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cornish fairings has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat32%
 Calories from Carbs63%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.7 mg46.8%
Riboflavin0.46 mg27.1%
Niacin5.3 mg26.3%
Vitamin B60.06 mg2.8%
Folate163.2 mcg40.8%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron4.3 mg23.7%
Magnesium22.4 mg5.6%
Phosphorus103 mg10.3%
Potassium118.5 mg3.4%
Sodium373.4 mg15.6%
Zinc0.68 mg4.5%
Copper0.14 mg7.1%
Manganese0.71 mg35.7%
Selenium30.7 mcg43.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate127.1 g42.4%
Dietary Fiber3.2 g12.8%
Sugars58.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.6 g44%
Saturated Fat16 g80%
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 793 Calories from Fat 0

% Daily Value *

Total Fat 28.6 g 44%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 373.4 mg 15.6%

Total Carbohydrates 127.1 g 42.4%

Dietary Fiber 3.2 g12.8%

Sugars 58.9 g

Protein 9.5 g 19%

Vitamin A 16.4% Vitamin C 15.3%

Calcium 3.2% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171629 Embed Table:

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