Corned Beef and Cabbages With Baby Spinach has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Corned Beef and Cabbages With Baby Spinach, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.2 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 46.8 mg | 78% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.7% | Top 30% | High |
Niacin | 0.6 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Top 30% | High |
Folate | 93.6 mcg | 23.4% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.3 mg | 7.1% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 37.1 mg | 9.3% | Top 30% | High |
Phosphorus | 43 mg | 4.3% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 54 mg | 2.2% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.4 mg | 19.9% | Top 30% | High |
Selenium | 0.8 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Starch | 0 g | |||
Sugars | 4.1 g | |||
Sucrose | 0.6 mg | |||
Glucose | 1.6 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.24 g | 0.37% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 10% | Very Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 121.9 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 270.9 mg 11.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 14.5 g58%
Sugars 20.5 g
Protein 11.1 g 22.2%
Vitamin A 0.5% Vitamin C 391.7%
Calcium 35.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 6.5 g | Carbs 10.2 g | Fat 7.9 g
Per Serving | Calories 213
Protein 12 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 148
Protein 10.5 g | Carbs 10.2 g | Fat 7.3 g
Per Serving | Calories 183
Protein 9.9 g | Carbs 9.7 g | Fat 11.5 g
Per Serving | Calories 91
Protein 1.6 g | Carbs 6.9 g | Fat 7.1 g
Per Serving | Calories 141
Protein 10.1 g | Carbs 0.8 g | Fat 10.6 g
Per Serving | Calories 139
Protein 8.2 g | Carbs 2.26 g | Fat 10.6 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 10.1 g | Fat 7.2 g